Week of August 5th
Open to the Public for Lunch!
New Kitchen Hours 11 AM to 8 PM
Monday - Chili Dogs with Fries and Slaw
Tuesday - Cream Chicken over Fresh Baked Biscuits
Wednesday - Roast Beef Hot Shot
Thursday - Roast Pork with Mushroom Sauce, Mashed Potatoes, and Green Beans
Friday - Blackened Chicken Alfredo over Linguine with Garlic Bread
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