Come in and have a delicious meal for lunch and support your club!
Monday - Ham and Beans with Fried Potatoes and Cornbread
Tuesday - Veggie Lasagna in a white cream sauce served with a fresh garden salad
Wednesday - Shrimp on the Barbie over rice pilaf and fresh steamed broccoli
Thursday - Fried steak tips served with house made dipping sauce and fries
Friday - lightly breaded fresh cod, baked and topped with lemon butter sauce served with a fresh vegetable medley $10.95
Dessert of the Week - A selection of desserts by Whitney Ginn. Please ask your server for details.
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