March Events

March 1 - Speakeasy Jazz Band - 7:00 to 9:00 pm

Please call the club manager at 937-252-1411 for more information.

March 2 - MAC Fish Fry - OPEN TO THE PUBLIC

Our fish fry this month will be held on Friday, March 2, from 6:30 to 8:00 pm. Tickets are $10.00 each ($12.00 the day of the fish fry) and are available at the bar. Menu includes regular and Cajun fried Cod, French Fries, Polish Sausage, Mac & Cheese, Cole Slaw, and Stewed Tomatoes. To-go orders can be purchased for $8.00 from 6:00 to 6:30 pm. 

March 9 - St. Patrick's Day Celebration with Father, Son and Friends

The world-class Irish/Celtic folk band Father, Son and Friends will return for their 10th St. Patrick's Day show at the MAC on Friday, March 9.  The show starts at 7:00 pm. These exceptional musicians appear at many area festivals and events throughout the year. They have performed in Dublin, Ireland, appear regularly at Dayton's own Dublin Pub, and are a major part of the St. Patrick's Day tradition at the Milton Club as well. Special guests The McGovern-Ceili Dancers will also be performing once again. These talented, energetic young dancers always put on a fine show. This event is open to the public and admission is free, so bring your family and friends. Join us for dinner, raise a pint (or two) and enjoy an evening of lively Irish music and dance.

March 15 - Generations Big Band

Generations Big Band performs in our ballroom on the third Thursday of every month. This 20-piece band has a great sound and a very professional presentation. If you like to dance or just want to listen to some great music, join us from 7:00 to 9:00 pm.  We have steak dinners and chef's specials with soup and salad bar on Thursday nights in addition to our regular menu, so join us for dinner and make an evening of it!

March 23 - Mad River Lyons Club Fish Fry - OPEN TO THE PUBLIC

Please call the club manager at 937-252-1411 for more information.

March 31 - MAC Horseshoe League "Final Four" Chicken Fry

The Milton Club Horseshoe League will host a "Final Four" Chicken Fry on Saturday, March 31, from 6:00 to 11:00 pm. Food will be served from 6:00 to 8:30. Tickets are $12 in advance, $15 at the door and are available at the bar. Menu includes Broasted Chicken, French Fries, Mac & Cheese, Cole Slaw, Draft Beer, and Soft Drinks. We will also have $1 specials on select bottle beers.